Zhang, Caimeng : rechercher sur Z-Library

Année:

2009

Langue:

english

Fichier:

PDF, 213 KB

english, 2009

Stability of hydroperoxide lyase activity from Amaranthus tricolor (Amaranthus mangostanus L.) leaves: influence of selected additives

Zhen Long, Xiangzhen Kong, Caimeng Zhang, Yufei Hua

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 123 KB

english, 2010

Rheological properties and permeability of soy protein-stabilised emulsion gels made by acidification with glucono-δ-lactone

Fang Li, Xianzhen Kong, Caimeng Zhang, Yufei Hua

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 160 KB

english, 2011

Oxidative modification of soy protein by peroxyl radicals

Wei Wu, Caimeng Zhang, Xiangzhen Kong, Yufei Hua

Journal:

Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 800 KB

english, 2009

Enzymatic preparation of immunomodulating hydrolysates from soy proteins

XiangZhen Kong, MingMing Guo, YuFei Hua, Dong Cao, CaiMeng Zhang

Journal:

Bioresource Technology

Année:

2008

Langue:

english

Fichier:

PDF, 332 KB

english, 2008

Structural modification of soy protein by 13-hydroperoxyoctadecadienoic acid

Wei Wu, Lu Hou, Caimeng Zhang, Xiangzhen Kong, Yufei Hua

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 434 KB

english, 2009

Purification and characterization of hydroperoxide lyase from amaranth tricolor (Amaranthus mangostanusL.) leaves

Zhen Long, Xiangzhen Kong, Caimeng Zhang, Bo Jiang, Yufei Hua

Journal:

International Journal of Food Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 371 KB

english, 2010

Effect of heat treatment on the properties of soy protein-stabilised emulsions

Fang Li, Xiangzhen Kong, Caimeng Zhang, Yufei Hua

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 646 KB

english, 2011

Gelation behaviour and rheological properties of acid-induced soy protein-stabilized emulsion gels

Fang Li, Xiangzhen Kong, Caimeng Zhang, Yufei Hua

Journal:

Jie Xiong, Xiangzhen Kong, Caimeng Zhang, Yeming Chen, Yufei Hua

Année:

2012

Langue:

english

Fichier:

PDF, 454 KB

english, 2012

N-heterocyclic carbomethoxylation catalyzed by ionic liquids in the presence of dimethyl carbonate

Xianlei Fu, Zhan Zhang, Caimeng Li, Libing Wang, Haiying Ji, Yu Yang, Ting Zou, Guohua Gao

Journal:

Catalysis Communications

Année:

2009

Langue:

english

Fichier:

PDF, 756 KB

english, 2009

Production of (2E)-hexenal by a hydroperoxide lyase from Amaranthus tricolor and salt-adding steam distillation for the separation

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 326 KB

english, 2012

Correction to Charge Compensation, Phase Diagram, and Protein Aggregation in Soy Protein–Gum Arabic Complex Formation

Dong, Die, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng, Wang, Qi

Journal:

Journal of Molecular Catalysis B: Enzymatic

Année:

2013

Fichier:

PDF, 107 KB

2013

Covalent immobilization of hydroperoxide lyase on chitosan hybrid hydrogels and production of C6 aldehydes by immobilized enzyme

Liu, Qingqing, Hua, Yufei, Kong, Xiangzhen, Zhang, Caimeng, Chen, Yeming

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 4.16 MB

english, 2013

Charge Compensation, Phase Diagram, and Protein Aggregation in Soy Protein–Gum Arabic Complex Formation

Dong, Die, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng, Wang, Qi

Journal:

Chemical Engineering Journal

Année:

2013

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2013

Adsorption of soy isoflavones by activated carbon: Kinetics, thermodynamics and influence of soy oligosaccharides

Shi, Yun, Kong, Xiangzhen, Zhang, Caimeng, Chen, Yeming, Hua, Yufei

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 465 KB

english, 2013

The Heat-Induced Protein Aggregate Correlated with Trypsin Inhibitor Inactivation in Soymilk Processing

Xu, Zhicun, Chen, Yeming, Zhang, Caimeng, Kong, Xiangzhen, Hua, Yufei

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 4.09 MB

english, 2012

Effects of rutin incorporation on the physical and oxidative stability of soy protein-stabilized emulsions

Cui, Zhumei, Kong, Xiangzhen, Chen, Yeming, Zhang, Caimeng, Hua, Yufei

Journal:

Food and Bioproducts Processing

Année:

2014

Langue:

english

Fichier:

PDF, 2.43 MB

english, 2014

Effects of alkali treatment and subsequent acidic extraction on the properties of soybean soluble polysaccharides

Xiong, Xiaohui, Zhao, Luping, Chen, Yeming, Ruan, Qijun, Zhang, Caimeng, Hua, Yufei

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2015

Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing

Chen, Yeming, Xu, Zhicun, Zhang, Caimeng, Kong, Xiangzhen, Hua, Yufei

Journal:

Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.83 MB

english, 2014

The properties and the related protein behaviors of oil bodies in soymilk preparation

Chen, Yeming, Zhao, Luping, Kong, Xiangzhen, Zhang, Caimeng, Hua, Yufei

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2014

Immobilisation of a hydroperoxide lyase and comparative enzymological studies of the immobilised enzyme with membrane-bound enzyme

Liu, Qingqing, Kong, Xiangzhen, Zhang, Caimeng, Chen, Yeming, Hua, Yufei

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 249 KB

english, 2013

Soybean Whey Protein/Chitosan Complex Behavior and Selective Recovery of Kunitz Trypsin Inhibitor

Li, Xingfei, Dong, Die, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 3.43 MB

english, 2014

Emulsifying Properties and Oil/Water (O/W) Interface Adsorption Behavior of Heated Soy Proteins: Effects of Heating Concentration, Homogenizer Rotating Speed, and Salt Addition Level

Cui, Zhumei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng, Hua, Yufei

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.74 MB

english, 2014

Effects of Phytase-Assisted Processing Method on Physicochemical and Functional Properties of Soy Protein Isolate

Wang, Hongjian, Chen, Yeming, Hua, Yufei, Kong, Xiangzhen, Zhang, Caimeng

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 730 KB

english, 2014

[IEEE 2013 25th Chinese Control and Decision Conference (CCDC) - Guiyang, China (2013.05.25-2013.05.27)] 2013 25th Chinese Control and Decision Conference (CCDC) - Research on the configuration method of mobile robot and its realization

Song, Zheng, Wang, Zhang, Chaoru, Liu, Caimeng, Guo

Année:

2013

Langue:

english

Fichier:

PDF, 756 KB

english, 2013

Mutual titration of soy proteins and gum arabic and the complexing behavior studied by isothermal titration calorimetry, turbidity and ternary phase boundaries

Dong, Die, Li, Xingfei, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng, Wang, Qi

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2015

Comparative Effects of Ohmic, Induction Cooker, and Electric Stove Heating on Soymilk Trypsin Inhibitor Inactivation

Lu, Lu, Zhao, Luping, Zhang, Caimeng, Kong, Xiangzhen, Hua, Yufei, Chen, Yeming

Journal:

Journal of Food Science

Année:

2015

Langue:

english

Fichier:

PDF, 818 KB

english, 2015

Release Behavior of Non-Network Proteins and Its Relationship to the Structure of Heat-Induced Soy Protein Gels

Wu, Chao, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng

Journal:

Murekatete, Nicole, Zhang, Caimeng, Karangwa, Eric, Hua, Yufei

Année:

2015

Langue:

english

Fichier:

PDF, 1.80 MB

english, 2015

Soft Tofu-Type Gels: Relationship between Volatile Compounds and Sensory Characteristics as Affected by Coagulants and Raw Materials

Journal:

International Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 785 KB

english, 2015

Heavy Metal Complexation of Thiol-Containing Peptides from Soy Glycinin Hydrolysates

Ding, Xiuzhen, Hua, Yufei, Chen, Yeming, Zhang, Caimeng, Kong, Xiangzhen

Journal:

International Journal of Molecular Sciences

Année:

2015

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2015

Effects of heat treatment on the emulsifying properties of pea proteins

Peng, Weiwei, Kong, Xiangzhen, Chen, Yeming, Zhang, Caimeng, Yang, Yuexi, Hua, Yufei

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 6.82 MB

english, 2016

The selective complex behavior between soybean whey proteins and ι-carrageenan and isolation of the major proteins of the soybean whey

Li, Xingfei, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng

Journal:

International Journal of Food Science & Technology

Année:

2016

Langue:

english

Fichier:

PDF, 1.39 MB

english, 2016

Microencapsulation of flaxseed oil by soya proteins-gum arabic complex coacervation

Dong, Die, Qi, Zhengliang, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 377 KB

english, 2015

Soybean Oil Volume Fraction Effects on the Rheology Characteristics and Gelation Behavior of Glucono-δ-Lactone and Calcium Sulfate-Induced Tofu Gels

Nicole, Murekatete, Caimeng, Zhang, Joseph, Hategekimana, Eric, Karangwa, Yufei, Hua

Journal:

Journal of Texture Studies

Année:

2016

Langue:

english

Fichier:

PDF, 2.48 MB

english, 2016

Two-step complex behavior between Bowman–Birk protease inhibitor and ι-carrageenan: Effect of protein concentration, ionic strength and temperature

Li, Xingfei, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 708 KB

english, 2017

Effect of 7S/11S ratio on the network structure of heat-induced soy protein gels: a study of probe release

Wu, Chao, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng

Journal:

RSC Advances

Année:

2016

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2016

Protein selectivity controlled by polymer charge density and protein yield: carboxylated polysaccharides versus sulfated polysaccharides

Li, Xingfei, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 3.92 MB

english, 2016

Effect of temperature, ionic strength and 11S ratio on the rheological properties of heat-induced soy protein gels in relation to network proteins content and aggregates size

Wu, Chao, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2017

Effects of Disulfide Bond Reduction on the Conformation and Trypsin/Chymotrypsin Inhibitor Activity of Soybean Bowman-Birk Inhibitor

He, Hui, Li, Xingfei, Kong, Xiangzhen, Zhang, Caimeng, Hua, Yufei, Chen, Yeming

Journal:

International Journal of Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 998 KB

english, 2017

An advance for removing antinutritional protease inhibitors: Soybean whey purification of Bowman-Birk chymotrypsin inhibitor by combination of two oppositely charged polysaccharides

Li, Xingfei, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng, Yu, Xiaobin

Journal:

Carbohydrate Polymers

Année:

2017

Langue:

english

Fichier:

PDF, 1.68 MB

english, 2017

Microstructure and model solute transport properties of transglutaminase-induced soya protein gels: effect of enzyme dosage, protein composition and solute size

Wu, Chao, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 616 KB

english, 2017

Soybean P34 Probable Thiol Protease Probably Has Proteolytic Activity on Oleosins

Zhao, Luping, Kong, Xiangzhen, Zhang, Caimeng, Hua, Yufei, Chen, Yeming

Journal: